So, my obsession with cauliflower goes on and on and on. It is SO EASY to transform into something else and replace carbs. Since I follow the 21 Day Fix, I eat two servings of carbs and often still want something 'carb-y' for dinner and I DIE BY CAULIFLOWER. Seriously.
Are you ready for this? No really, you'll be like "why is this even a recipe?"
What you need:
Shrimp - peeled/deveined (I use frozen salad shrimp because they cook fast and I am all about FAST)
Mrs. Dash Fiesta Lime Seasoning (to taste)
Crumbled Cauliflower (I buy the already crumbled cauliflower because I'm lazy and the cost is comparable to a head of cauliflower)
2 tbsp. EVOO
1/3 cup Water
Heat 1 tbsp. EVOO in a pan on Medium/High; add Shrimp and Mrs. Dash Fiesta Lime Seasoning. Bring to boil, reduce heat to low and cover, allowing to simmer.
If you're not lazy and have a whole head of cauliflower, cut it from the stem and throw it in the fod processor to form your 'rice.' Heat remaining 1 tbsp. EVOO in a separate pan on medium heat; add Cauliflower and cook for about 2 minutes. Add water and bring to a boil. Lower heat to low/medium and cover, allowing to simmer for 10-15 minutes.
THAT. IS. IT.
It was really delicious, easy, and HEALTHY. No added salt, no unnecessary carbs. TOTALLY 21DF approved! Trust me, you have time.
No comments:
Post a Comment