Chipotle Lime Shrimp w/ Cauliflower 'Rice'

aka - the easiest recipe on the web.

So, my obsession with cauliflower goes on and on and on.  It is SO EASY to transform into something else and replace carbs.  Since I follow the 21 Day Fix, I eat two servings of carbs and often still want something 'carb-y' for dinner and I DIE BY CAULIFLOWER.  Seriously.

Are you ready for this?  No really, you'll be like "why is this even a recipe?"

What you need:

Shrimp - peeled/deveined (I use frozen salad shrimp because they cook fast and I am all about FAST)
Mrs. Dash Fiesta Lime Seasoning (to taste)
Crumbled Cauliflower (I buy the already crumbled cauliflower because I'm lazy and the cost is comparable to a head of cauliflower)
2 tbsp. EVOO
1/3 cup Water

Heat 1 tbsp. EVOO in a pan on Medium/High; add Shrimp and Mrs. Dash Fiesta Lime Seasoning.  Bring to boil, reduce heat to low and cover, allowing to simmer.

If you're not lazy and have a whole head of cauliflower, cut it from the stem and throw it in the fod processor to form your 'rice.'  Heat remaining 1 tbsp. EVOO in a separate pan on medium heat; add Cauliflower and cook for about 2 minutes.  Add water and bring to a boil.  Lower heat to low/medium and cover, allowing to simmer for 10-15 minutes.

THAT.  IS.  IT.

It was really delicious, easy, and HEALTHY.  No added salt, no unnecessary carbs.  TOTALLY 21DF approved!  Trust me, you have time.

Creamy Chicken Salad (Adapted from Fixate recipe)

I have always been something of a Chicken Salad hater; I do NOT understand grapes mixed with chicken...at least I didn't until this recipe.  I WILL be making this again.

Creamy Chicken Salad

3 cups chopped rotisserie chicken breast, boneless, skinless
1/2 cup chopped green apple
1/2 cup seedless red grapes, cut in half
1/3 cup sliced raw almonds
2 green onions, sliced
2 Tbsp. chopped fresh tarragon

[and here is the difference]
In Autumn's book, Fixate, she suggests pulling this together with her Honey Mustard Salad Dressing.  The dressing is DELICIOUS, but it's too much for my kids (they don't do anything remotely 'spicy' which makes me question whether or not they're actually mine). 

FOR THE DRESSING:
1/4 cup Light Mayo
1/4 cup Greek Yogurt

I ate it on top of spinach and the kids had I along side mini bagels.  OBVS, this is super versatile and you can eat it in any way shape, or form and you will stinkin' love it.