I have always been something of a Chicken Salad hater; I do NOT understand grapes mixed with chicken...at least I didn't until this recipe. I WILL be making this again.
Creamy Chicken Salad
3 cups chopped rotisserie chicken breast, boneless, skinless
1/2 cup chopped green apple
1/2 cup seedless red grapes, cut in half
1/3 cup sliced raw almonds
2 green onions, sliced
2 Tbsp. chopped fresh tarragon
[and here is the difference]
In Autumn's book, Fixate, she suggests pulling this together with her Honey Mustard Salad Dressing. The dressing is DELICIOUS, but it's too much for my kids (they don't do anything remotely 'spicy' which makes me question whether or not they're actually mine).
FOR THE DRESSING:
1/4 cup Light Mayo
1/4 cup Greek Yogurt
I ate it on top of spinach and the kids had I along side mini bagels. OBVS, this is super versatile and you can eat it in any way shape, or form and you will stinkin' love it.
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